THE SMART TRICK OF GREEK FOOD THAT NO ONE IS DISCUSSING

Pita bread was once bread dough leftovers which were formed into flatbreads and cooked on hearth (charcoal grill or wood oven ). That was when bread was designed utilizing sourdough as opposed to yeast. This means it experienced a much better taste and did not have that chewy texture that we get when applying yeast.An excellent multipurpose, tradit